Chinese Chicken Curry

A Chinese version of the international curry dish
Supplied with frozen chicken or beef. Defrost before cooking. Cook and serve within 3 days
Serves two.  Cost per portion £4.40
Easy to prepare. All the ingredients are diced or chopped for you.
Boil ingredients, then add to heated curry sauce. Cooking time 3 minutes
Full cooking instructions supplied. DOES NOT INCLUDE RICE.
Equipment required: saucepan and wok or frying pan
Allergies: none